Angela has shared Vegan and Raw Foods recipes since we began Detroit Evolution. All these recipes are Open Source and registered with a Creative Commons share alike license. Please use as you will, but let people know that it came from Angela at Detroit Evolution. Thank You!
We are seeking experienced cooks to join our part-time, event-based catering staff. Staff members will be responsible for assistance with planning, preparing, set-up, serving, and clean up. Events take place both on-site at our space in the Cass Corridor Commons (formerly 1st UU Church) and off-site around Detroit. Occasionally we have events outside of [...]
People’s Kitchen Detroit Community Feedback Survey
The mission of People’s Kitchen Detroit is to co-create a safe, respectful and inclusive space where Detroiters can access affordable healthy local and bulk foods, learn and share empowering skills to plan and prepare healthy meals, holistically manage and prevent disease, and preserve local harvests while building community strength through [...]
Angela had the honor of sharing a few vegan holiday recipes with Noah for The Craig Fahle Show’s Holiday Food Edition. If you missed it here are the recipes. Please note that we’ve been in the middle of a move so we have not offered any holiday catering options. We’ll be back up and running [...]
This Update is dedicated to Peter “Sleazy” Christopherson, 1955 – 2010.
Please Note: There’s still space in Angela’s Vegan Holiday Party Foods Meet-Up this Wed, Dec 1st at Irene’s Myomassology Institute. (Thank You Irene!)
Greetings Detroit and all who grace us here!
As always Detroit Evolution-land is full of twists, turns and surprises! I’m slightly sarcastic, [...]
Detroit Evolution emerged in 2006 and has shared Food Education Classes, Local Catering, Yoga, Bodywork, Nutritional Counseling and Sustainable Lifestyle Training since. Co-Founders Angela and Gregg Newsom strive to raise awareness of the importance of neighborhood-level relocalization in Detroit.
Detroit Evolution’s current focus is on the development and promotion of community-driven urban cottage micro-economies, recognizing existing [...]
Local, Live and Luscious: Everyday Raw Food for EveryBody!
Wednesday, September 1, 2010
Cost $ 10.00
Please Register at the Meetup page!
Location: Irene’s Myomassology Institute
26061 Franklin Rd
Southfield, MI 48033
Your Body is Your Temple. Yet, the food choices we make don’t always reflect this sentiment. When we discover the Truth about our food- where it comes from, how [...]
For additional information, contact:
Colleen K. Crane, The Capuchin Province of St. Joseph
414.374.8841, ext. 27 (cell) 414.254.2808
Lisa Richter, Earthworks Urban Farm/Capuchin Soup Kitchen
313-579-2100 ext. 204, email@example.com
FOR IMMEDIATE RELEASE
CAPUCHIN SOUP KITCHEN’S URBAN FARM HOSTS HARVEST DINNER
Detroit, MI (August 5, 2010) … The Capuchin Soup Kitchen’s Earthworks Urban Farm will be hosting its third annual Harvest Dinner, [...]
The cashew cheese in this recipe is so versatile and delicious, it’s a great tool in the transition to a healthier lifestyle. I use it on tacos, enchiladas, mac-n-cheese, veggie burgers, the list is endless!
2 – 10 inch flour tortillas
2 tbs. sunflower, grapeseed or olive oil
½-¾ c. cashew cheddar cheese, recipe follows
1 c. [...]