Chef Angela Newsom is dedicated to assisting others with Vegan and Raw Foods and to raising awareness of Health and Food Justice issues. In 2002 decades of personal and family health problems came to a head through the loss of her father. Since then she has been on a personal mission to seek and share alternative information and resources on transition to healthy and mindful lifestyles. Angela attended Schoolcraft’s Culinary Arts program, but found her true passion for healthy food preparation through independent study, working in various health-food stores and taking classes with groups like the Creative Health Institute.
Angela’s Recent Posts:
Did you take our survey yet?! Take it at tinyurl.com/pkdsurvey + come to our Open House & Community Discussion for FREE GRANOLA!
Please join with us this Friday, May 11th from 5:30-8p at the Cass Corridor Commons/First UU Church. We’ll enjoy some tasty and healthy local foods and help co-create an inclusive community space that meets needs [...]
Hello Friends and Neighbors,
With sadness I share that we’re canceling the Angel’s Night Feast of Fright. The crew tried to overcome many obstacles to make this event happen, but fate was finally sealed when the high winds ripped apart our dining area canopy beyond repair.
Gregg and I are also dealing with a [...]
Local, Live and Luscious: Everyday Raw Food for EveryBody!
Wednesday, September 1, 2010
Cost $ 10.00
Please Register at the Meetup page!
Location: Irene’s Myomassology Institute
26061 Franklin Rd
Southfield, MI 48033
Your Body is Your Temple. Yet, the food choices we make don’t always reflect this sentiment. When we discover the Truth about our food- where it comes from, how [...]
The Center for Food Safety today launched a new mobile application that will help shoppers to quickly and easily identify foods made with ingredients from genetically modified (GM) organisms. The free app, “The Center for Food Safety’s True Food Shoppers Guide”, is available for mobile devices through iTunes and Android [...]
The cashew cheese in this recipe is so versatile and delicious, it’s a great tool in the transition to a healthier lifestyle. I use it on tacos, enchiladas, mac-n-cheese, veggie burgers, the list is endless!
2 – 10 inch flour tortillas
2 tbs. sunflower, grapeseed or olive oil
½-¾ c. cashew cheddar cheese, recipe follows
1 c. [...]